• Call us Today : +260 21 122 7803 / +260 21 123 1098
  • Email : info@nfnc.org.zm
The National Food and Nutrition Commission (NFNC)
  • Home
  • About Us
    • Overview
    • Operational Units
    • Senior Management
    • Partners
      • Key Line Ministries
      • Local Partners
      • International Partners
  • Programmes
    • Nutrition Programmes
    • Support Programmes
  • Resources
    • Research
      • Areas Requiring Research
      • Completed Research
    • Reports
      • MARF Reports
      • Annual Reports
      • Research Reports
    • Policy Documents
    • IEC Materials
    • Manuals & ToolKits
    • Other Publications
    • Shared Resources
      • View Shared Resources
      • Share Resource
  • News & Media
    • News
    • Events
    • Media
      • Gallery
      • Audio
      • Videos
  • Data & Dashboards
    • Interactive Charts
    • Nutrition Information Management System
  • Help
    • Nutritional Information
    • Recipes
    • FAQ’s
    • Career
    • Contact Us
    • Advanced Search

Nutrition key Messages for the First 1000 Days Most Critical Days of Life

  1. Home
  2. Nutrition key Messages for the First 1000 Days Most Critical Days of Life
  • by Ezra Gonyuie
  • May 20, 2020
  • No Comments
Share

Nutrition key Messages for the First 1000 Days Most Critical Days of Life

...
May 20, 2020
Download
Previous
Promoting Growth of Children
Next
Shared Resources

Recent Posts

  • VACANCY: REGISTRY CLERK
  • SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
  • Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
  • Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
  • THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

Categories

  • Capacity Building
  • Donor Support
  • Food Security
  • Hygiene
  • Infant Feeding
  • MCDP
  • Nutrition and HIV
  • Uncategorized
  • WASH

Latest Posts

  • VACANCY: REGISTRY CLERK
  • SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
  • Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
  • Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
  • THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

Head Office

  • National Food and Nutrition Commission Plot# 5112 Lumumba Road, Lusaka, Zambia.
  • info@nfnc.org.zm
  • +260 21 122 7803 / +260 21 123 1098
  • Mon – Fri : 8.00am - 5.00pm

Resources

  • Annual Reports
  • IEC Materials
  • Manuals & ToolKits
  • Policy Documents
  • Other Publications

Help

  • Nutritional Information
  • Recipes
  • FAQ’s
  • Career
  • Contact Us
© 2022 The National Food and Nutrition Commission (NFNC). All Rights Reserved.

USAID’s support via the SUN LE project