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SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS

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SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS

by Brian
July 14, 2021
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SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS

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July 14, 2021

NATIONAL FOOD AND NUTRITION COMMISSION ANALYSIS SHOWS POSITIVE OUTLOOK FOR PROVISION OF DIETARY ENERGY, PROTEIN, FAT AND DIVERSIFIED DIETS IN THE COUNTRY

Nutrition sensitive Agricultural Production and Consumption: Implications for Minimum Acceptable Diet of Children in 30 SUN Districts in Zambia :A Policy Brief

Recent Posts

VACANCY: REGISTRY CLERK
SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

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Latest Posts

VACANCY: REGISTRY CLERK
SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

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