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SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS

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  2. SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS
  • by Brian
  • July 14, 2021
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SCALING UP NUTRITION LEARNING AND EVALUATION (SUN LE) 2020 DISTRICT DISSEMINATION AND DATA USE WORKSHOPS

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July 14, 2021
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Nutrition sensitive Agricultural Production and Consumption: Implications for Minimum Acceptable Diet of Children in 30 SUN Districts in Zambia :A Policy Brief

Recent Posts

  • VACANCY: REGISTRY CLERK
  • SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
  • Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
  • Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
  • THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

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Latest Posts

  • VACANCY: REGISTRY CLERK
  • SUN II Beneficiaries Trained in Lending and Savings in Mwinilunga-by Gerald Kaputo
  • Dams Restocked with Fingerlings to Curb Malnutrition in Kazungula District-by Gerald Kaputo
  • Women: Key in Enhancing Good Nutritional Practices-by Kasweka Sakaimbo, ZANIS.
  • THE NATIONAL FOOD AND NUTRITION COMMISSION URGES HOUSEHOLDS TO CONSUME MORE AVAILABLE EDIBLE TRADITIONAL SEASONAL FOODS- (MUSHROOMS, INSECTS, VEGETABLES)

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