• Call us Today : +260 21 122 7803 / +260 21 123 1098
  • Email : info@nfnc.org.zm
NFNC
  • Home
  • About Us
    • Overview
    • Operational Units
    • Senior Management
    • Partners
      • Key Line Ministries
      • Local Partners
      • International Partners
  • Programmes
    • Nutrition Programmes
    • Support Programmes
  • Resources
    • Research
      • Areas Requiring Research
      • Completed Research
    • Reports
      • MARF Reports
      • Annual Reports
      • Research Reports
    • Policy Documents
    • IEC Materials
    • Manuals & ToolKits
    • Other Publications
    • Shared Resources
      • View Shared Resources
      • Share Resource
  • News & Media
    • News
    • Events
    • Media
      • Gallery
      • Audio
      • Videos
  • Data & Dashboards
    • Interactive Charts
    • Nutrition Information Management System
  • Help
    • Nutritional Information
    • Recipes
    • FAQ’s
    • Career
    • Contact Us
    • Advanced Search

The Relationship between Training Farmers in Agronomic Practices and Diet Diversification….

  1. Home
  2. The Relationship between Training Farmers in Agronomic Practices and Diet Diversification….
  • by nfncdev
  • May 22, 2020
  • No Comments
Share

The Relationship between Training Farmers in Agronomic Practices and Diet Diversification....

...
May 22, 2020
Download
Previous
Implementation of Nutrition Sensitive Agriculture in Central Province of Zambia
Next
First Quarter Consolidated MARF

Recent Posts

  • RFP FOR CONFERENCE ORGANIZER Request for Quotations from Lusaka based Events Management Firm s NATIONAL DISSEMINATION CONFERENCE April 2021
  • PRESS RELEASE ON THE DONATION TO NATIONAL FOOD AND NUTRITION COMMISSION OF CONFERENCING FACILITIES AND INFORMATION EDUCATION COMMUNICATION MATERIALS
  • SUN Program Beneficiary Shares Her Story on the Citrus Tree Program
  • PRESS RELEASE: 2020 WORLD AIDS DAY
  • PRESS RELEASE: NATIONAL FOOD AND NUTRITION COMMISSION CALLS FOR MORE UPTAKE OF LOCAL NUTRITIOUS FOODS

Categories

  • Capacity Building
  • Donor Support
  • Food Security
  • MCDP
  • Nutrition and HIV
  • Uncategorized

Latest Posts

  • RFP FOR CONFERENCE ORGANIZER Request for Quotations from Lusaka based Events Management Firm s NATIONAL DISSEMINATION CONFERENCE April 2021
  • PRESS RELEASE ON THE DONATION TO NATIONAL FOOD AND NUTRITION COMMISSION OF CONFERENCING FACILITIES AND INFORMATION EDUCATION COMMUNICATION MATERIALS
  • SUN Program Beneficiary Shares Her Story on the Citrus Tree Program
  • PRESS RELEASE: 2020 WORLD AIDS DAY
  • PRESS RELEASE: NATIONAL FOOD AND NUTRITION COMMISSION CALLS FOR MORE UPTAKE OF LOCAL NUTRITIOUS FOODS

Head Office

  • National Food and Nutrition Commission Plot# 5112 Lumumba Road, Lusaka, Zambia.
  • info@nfnc.org.zm
  • +260 21 122 7803 / +260 21 123 1098
  • Mon – Fri : 8.00am - 5.00pm

Resources

  • Annual Reports
  • IEC Materials
  • Manuals & ToolKits
  • Policy Documents
  • Other Publications

Help

  • Nutritional Information
  • Recipes
  • FAQ’s
  • Career
  • Contact Us
© 2020 The National Food and Nutrition Commission (NFNC). All Rights Reserved.

USAID’s support via the SUN LE project