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The-year strategic plan to prevent and control vitamin A deficiency is the outcome of a four-day Strategic Planning Workshop convened by the National Food and Nutrition Commission in Zambia in April 1999. The plan is being disseminated now in part because there may be readers interested in the specifics of the strategies adopted by Zambia in the plan but, more importantly, as a model of a comprehensive, strategic plan for any country wishing to develop a micronutrient deficiency prevention and control program.