1. MATERNAL ADOLESCENT INFANT AND YOUNG CHILD NUTRITION

This program provides guidance and educational materials on optimal feeding practices for infants and young children. It promotes early initiation of breastfeeding, exclusive breastfeeding for the first six months, continued breastfeeding, and appropriate complementary feeding to improve child growth, nutrition, and overall health outcomes.

2. FORTIFICATION

This program highlights initiatives aimed at improving the nutritional quality of commonly consumed foods by adding essential vitamins and minerals. It provides information on food fortification standards, benefits, policies, and interventions that help prevent micronutrient deficiencies among vulnerable populations.

3. GROWTH MONITORING AND PROMOTION (GMP) 

4. INTEGRATED MANAGEMENT OF ACUTE MALNUTRITION (IMAM)

5. MICRONUTRIENT SUPPLEMENTATION

6. FOOD SYSTEMS